Sarah DiGregorio
SARAH DI GREGORIO EARNED HER MASTER'S DEGREE IN JOURNALISM FROM NEW YORK UNIVERSITY IN 2006. SHE RECEIVED A CERTIFICATE IN CULINARY ARTS FROM THE NEW SCHOOL OF COOKING IN LOS ANGELES IN 2003. SARAH WAS SENIOR FOOD EDITOR FOR FOOD AND WINE MAGAZINE, FOOD EDITOR FOR PARADE MAGAZINE, AND SENIOR EDITOR FOR FOOD NETWORK MAGAZINE. SHE WAS NOMINATED FOR A JAMES BEARD AWARD FOR HER CULINARY WRITING IN 2010.
WHEN HER DAUGHTER WAS BORN PREMATURELY, SARAH WROTE ABOUT THE EXPERIENCE AND NEONATAL CARE IN HER BOOK "EARLY." NOW SHE'S EXPLORING THE HISTORY AND WORLD OF NURSING IN HER LATEST BOOK, "TAKING CARE."
July 25, 2023
The Musical Innertube - Volume 2, Number 108 - Sarah Di Gregorio
Nurses are the backbone of medical care in the U.S. They're also overworked and underpaid. Sarah Di Gregorio's book Taking Care tells the history of nursing and details all they do for patients.